Snappy cheddar loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter Or Regular Margarine; |
| Softened | ||
| ½ | cup | Cold Packed Cheddar Cheese |
| Food | ||
| 1 | teaspoon | Worcestershire Sauce |
| ⅛ | teaspoon | Tabasco Sauce |
| 1 | French Bread; 20-Inch Loaf | |
Directions
Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap the loaf into a loose packet and refrigerate. When ready to grill, cook the bread 4-inches from gray coals (medium heat). Grill about 15 minutes turning once, or until the butter mixture is melted and the bread is hot.
Makes 1 loaf.