Snappy cheddar loaf

Yield: 6 Servings

Measure Ingredient
½ cup Butter Or Regular Margarine;
\N \N Softened
½ cup Cold Packed Cheddar Cheese
\N \N Food
1 teaspoon Worcestershire Sauce
⅛ teaspoon Tabasco Sauce
1 \N French Bread; 20-Inch Loaf

Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap the loaf into a loose packet and refrigerate. When ready to grill, cook the bread 4-inches from gray coals (medium heat). Grill about 15 minutes turning once, or until the butter mixture is melted and the bread is hot.

Makes 1 loaf.

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