Corn and cheese loaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen corn |
| 6 | slices | Bread |
| ¼ | cup | Chopped onion |
| 4 | slices | American cheese |
| 3 | eaches | Eggs |
| 1⅔ | cup | Milk |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Butter or margarine |
Directions
Cook corn according to directions on package, drain.
Trim cuts from bread and put 2 slices on bottom of 9x11x2 inch greased loaf pan. Cover bread with half the corn and half the onion then add 2 slices cheese.
Repeat by adding 2 slices bread, remaining corn, onion and cheese and end with last 2 slices of bread.
Blend together eggs, milk, seasonings and butter or margarine. Pour over bread.
bake in 350 F. oven 50 or 60 minutes. Serve with tomato sauce.
Serves 4 to 6.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95