Yield: 12 servings
Measure | Ingredient |
---|---|
¾ cup | Shortening |
1½ cup | Sugar |
2½ cup | Cake flour |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
1 cup | Water |
½ teaspoon | Each: almond and vanilla extract |
1 ounce | Unsweetened chocolate; grated |
½ cup | Hickory nuts; chopped |
¼ cup | Maraschino cherries; chopped |
4 \N | Egg white |
½ cup | Shortening |
½ cup | Butter or margarine; softened |
½ teaspoon | Each: vanilla and almond extract |
⅛ teaspoon | Salt |
3 cups | Confectioner's sugar; s s |
1 tablespoon | Milk |
10 \N | Hickory nut halves; optional |
FROSTING
See Part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.