Hershey bar pie #2

Yield: 6 Servings

Measure Ingredient
1 Graham cracker pie crust
½ cup Milk
6 Hershey bar with nuts; 1.35 oz.
21 Marshmallows; Large (18-24)
½ pack Whipped topping; 9 oz.

From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:41:48 -0500 Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into chocolate.Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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