Hershey cake

Yield: 6 servings

Measure Ingredient
10 ounces Plain Hershey bars
½ teaspoon Soda
1 cup Margarine or butter
1 cup Buttermilk
2 cups Sugar
5 1/2 oz can Hershey Chocolate Syrup
4 Eggs
2 teaspoons Vanilla
2½ cup Flour
2½ cup Chopped nuts
¼ teaspoon Salt

Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1½ hours.

Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott Ward

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