Yield: 6 servings
|10 ounces||Plain Hershey bars|
|1 cup||Margarine or butter|
|5 \N||1/2 oz can Hershey Chocolate Syrup|
|2½ cup||Chopped nuts|
Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1½ hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott Ward