Hershey bar cake 2
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | HERSHEY'S milk chocolate bar (7 oz), broken into pieces | |
| ¼ | cup | Butter or margarine (1/2 stick) |
| 1⅔ | cup | Boiling water |
| 2⅓ | cup | All-purpose flour |
| 2 | cups | Packed light brown sugar |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Dairy sour cream |
| 1 | teaspoon | Vanilla extract |
Directions
Heat oven to 350'F. Grease and flour 13x9x2" baking pan. In bowl, combine chocolate bar pieces, butter and boiling water; stir until chocolate is melted and mixture is smooth. In large mixer bowl, stir together flour, brown sugar, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack; frost as desired. Makes 12-15 servings.