Hershey bar cake 2

Yield: 15 Servings

Measure Ingredient
1 HERSHEY'S milk chocolate bar (7 oz), broken into pieces
¼ cup Butter or margarine (1/2 stick)
1⅔ cup Boiling water
2⅓ cup All-purpose flour
2 cups Packed light brown sugar
2 teaspoons Baking soda
1 teaspoon Salt
2 Eggs
½ cup Dairy sour cream
1 teaspoon Vanilla extract

Heat oven to 350'F. Grease and flour 13x9x2" baking pan. In bowl, combine chocolate bar pieces, butter and boiling water; stir until chocolate is melted and mixture is smooth. In large mixer bowl, stir together flour, brown sugar, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack; frost as desired. Makes 12-15 servings.

Similar recipes