Hershey bar cake

Yield: 1 servings

Measure Ingredient
8 Plain Hershey bars
15½ ounce Hershey syrup
2 cups Sugar
2 Sticks oleo
4 Eggs
3½ cup Flour
1 cup Buttermilk
½ teaspoon Soda
1 cup Chopped pecans
1 teaspoon Vanilla

Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled chocolate and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last. Bake in tube pan 1¼ hours at 350ø. CHOW DOWN!

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