Classic hershey bar cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine softened |
| 1¼ | cup | Granulated sugar |
| 4 | Eggs | |
| 6 | Hershey's Milk Chocolate Bars (1.55 oz. each) melted | |
| 2½ | cup | All-purpose flour |
| ¼ | teaspoon | Baking soda |
| 1 | dash | Salt |
| 1 | cup | Buttermilk or sour milk* |
| ½ | cup | Hershey's Syrup |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Chopped pecans |
| Powdered sugar (optional) | ||
Directions
Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. 12 to 16 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95