Candy bar pie

Yield: 8 servings

Measure Ingredient
1 pint Vanilla ice cream; softened
½ cup Caramel sauce
½ \N Peanuts; chopped
8 ounces Cool whip, chocolate; thawed
1 \N Oreo pie crust

Spread ice cream evenly onto bottom of crust. Place in freezer until ice cream is firm. Spread caramel sauce over ice cream. Sprinkle with peanuts; cover with cool whip. Freeze 4 hours or until firm. Let stand at room temperature 20 minutes before serving. Source: Cool Whip ad Submitted By MEG ANTCZAK On 05-03-95

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