Candy bar pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Vanilla ice cream; softened |
| ½ | cup | Caramel sauce |
| ½ | Peanuts; chopped | |
| 8 | ounces | Cool whip, chocolate; thawed |
| 1 | Oreo pie crust | |
Directions
Spread ice cream evenly onto bottom of crust. Place in freezer until ice cream is firm. Spread caramel sauce over ice cream. Sprinkle with peanuts; cover with cool whip. Freeze 4 hours or until firm. Let stand at room temperature 20 minutes before serving. Source: Cool Whip ad Submitted By MEG ANTCZAK On 05-03-95