Hershey almond pie

Yield: 1 servings

Measure Ingredient
6 Hershey almond bars
½ cup Milk
15 Marshmallows (about 1/4 lb)
½ pint Heavy cream, whipped
1 9 inch pie shell, cooled or graham cracker shell

Chop almond bars into small pieces and melt in double boiler with milk. Add marshmallows and stir until melted. Chill mixture thoroughly. Fold cream into chocolate mixture and pour into cooled pie shell. Chill until firm (over night for best results). Top with whipped cream and serve.

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