Herring in wine & sour cream
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | MULT HERRINGS | |
| ¼ | pint | SCANT WHITE VINEGAR |
| 2 | THINLY SLICED ONIONS | |
| 3 | WHOLE BAY LEAVES | |
| 1 | teaspoon | PEPPERCORNS |
| ¼ | cup | SCANT DRY WHITE WINE |
| 2 | tablespoons | SUGAR |
Directions
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......