Herring and potatoes in oil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Herring fillets. |
| 500 | grams | Potatoes. |
| 2 | tablespoons | Vinegar. |
| 3 | tablespoons | Groundnut oil. |
| 2 | larges | Onions. |
| ½ | litre | Groundnut oil for the marinade. |
| Salt; pepper. | ||
Directions
1 Marinade the herrings the day before: peel the onions, wash them and cut into rings. Place layers of herring fillets and onions in a small dish, pour in oil to cover them - make sure the level of oil is well above the herrings so that they do not dry out.
2 The following day, wash the potatoes and cook them in salted water, leaving the skins on.
3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large bowl and mix together well.
4 When the potatoes are cooked, strain, then peel them. Cut into rings.
Pour the vinaigrette over and toss gently, so as not to break up the potatoes.
5 Serve the potatoes as a salad with the marinated herrings.
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