Herring and potatoes in oil
4 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 300 | grams | Herring fillets. |
| 500 | grams | Potatoes. |
| 2 | tablespoons | Vinegar. |
| 3 | tablespoons | Groundnut oil. |
| 2 | larges | Onions. |
| ½ | litre | Groundnut oil for the marinade. |
| Salt; pepper. |
Directions
1 Marinade the herrings the day before: peel the onions, wash them and cut into rings. Place layers of herring fillets and onions in a small dish, pour in oil to cover them - make sure the level of oil is well above the herrings so that they do not dry out.2 The following day, wash the potatoes and cook them in salted water, leaving the skins on.
3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large bowl and mix together well.
4 When the potatoes are cooked, strain, then peel them. Cut into rings.
Pour the vinaigrette over and toss gently, so as not to break up the potatoes.
5 Serve the potatoes as a salad with the marinated herrings.
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