Yield: 1 Servings
|½ cup||White vinegar|
|2 teaspoons||Pickling spice|
combine 2 sliced onions, herring, salt, pepper and water in a saucepan.
bring to a boil and cook over low heat for 25 minutes carefully remove the herring and place in a bowl or jar alternating in layers with the remaining 2 sliced onions.
mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock.
bring to a boil and pour over the fish. cover and let it pickle in the refrigerator for at least 2 days before serving. will keep for about 2 week. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@...> on Aug 9, 1997