Pickling herrings

Yield: 1 Servings

Measure Ingredient
4 \N Onions sliced
1½ teaspoon Salt
¼ teaspoon Pepper
2 cups Water
½ cup White vinegar
1½ tablespoon Sugar
2 teaspoons Pickling spice
2 \N Bay leaves

combine 2 sliced onions, herring, salt, pepper and water in a saucepan.

bring to a boil and cook over low heat for 25 minutes carefully remove the herring and place in a bowl or jar alternating in layers with the remaining 2 sliced onions.

mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock.

bring to a boil and pour over the fish. cover and let it pickle in the refrigerator for at least 2 days before serving. will keep for about 2 week. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@...> on Aug 9, 1997

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