Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Onions sliced |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 cups | Water |
| ½ cup | White vinegar |
| 1½ tablespoon | Sugar |
| 2 teaspoons | Pickling spice |
| 2 \N | Bay leaves |
combine 2 sliced onions, herring, salt, pepper and water in a saucepan.
bring to a boil and cook over low heat for 25 minutes carefully remove the herring and place in a bowl or jar alternating in layers with the remaining 2 sliced onions.
mix the vinegar, pickling spice, sugar, and bay leaves with the fish stock.
bring to a boil and pour over the fish. cover and let it pickle in the refrigerator for at least 2 days before serving. will keep for about 2 week. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@...> on Aug 9, 1997