Baked herring and potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Salt herring fillets | |
| 3 | tablespoons | Butter |
| 4 | Boiled potatoes -- peeled | |
| And sliced | ||
| 2 | Onions -- sliced | |
| 2 | tablespoons | Dry bread crumbs |
Directions
Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces. Melt 1 tablespoon butter in a baking dish. Arrange layers of the potatoes, herring and onions in it, starting and ending with the potatoes. Sprinkle with the bread crumbs and dot with remaining butter. Bake in a 400 deg Recipe By : Jennie Grossinger - "The Art Of Jewish