Herbs vegetable confetti

Yield: 1 Servings

Measure Ingredient
3 mediums Carrots; peeled
1 medium Zucchini; ends trimmed
1 teaspoon Olive oil
⅛ teaspoon Ground nutmeg
⅛ teaspoon Thyme

Shred carrots and zucchini on the coarse side of a grater. In a medium-size skillet, heat oil over medium-high heat. Stir in vegetables, nutmeg and thyme. Cook 3 to 4 minutes, stirring occasionally, until vegetables are wilted. Makes 2 servings.

Posted to recipelu-digest by soulvision@... (Rhonda R. Selby) on Feb 04, 1998

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