Herbed vegetable toss
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | xes | Whole tiny New Potatoes |
| 2 | teaspoons | Olive oil or margarine,melte |
| 4 | xes | Med Carrots * |
| ¼ | teaspoon | Rosemary or Thyme, crushed |
Directions
* bias-sliced into 1 inch pieces (2 cups) Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling. Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender.
Remove veggies from steamer and place in serving bowl. Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly to coat.
******************************************************** Per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg cholesterol, 31 mg sodium, 749 mg potassium.