Barbecued confetti vegetables

Yield: 4 Servings

Measure Ingredient
8 \N To 10 cherry tomatoes halved
1½ cup Corn cut from cob
1 \N Sweet red pepper; julienned
½ medium Green pepper; julienned
1 small Onion; sliced
1 tablespoon Fresh basil leaves; chopped
¼ teaspoon Grated lemon rind
\N \N Salt and pepper; to taste
1 tablespoon + 1 tsp. unsalted butter or margarine; cut in pieces

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

Similar recipes