Garden vegetable mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 1 | tablespoon | Salt |
| 1 | Med Head Cabbage, Shredded | |
| 3 | cups | Chopped Celery |
| 1 | pack | (10 oz) Frozen Corn |
| ¼ | teaspoon | Garlic Powder |
| 1½ | teaspoon | Dried Basil |
| 1 | pounds | Fresh Green Beans |
| 2 | cups | Chopped Carrots |
| 1 | pack | (10 oz) Frozen Peas |
Directions
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving ½ inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.