Herbed vegetable fritatta

Yield: 4 servings

Measure Ingredient
1 cup Cubed cooked new potatoes
⅛ teaspoon Salt
⅛ teaspoon Pepper
½ cup Quartered zucchini slices
1 cup Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese
2 tablespoons Sliced green onions
2 tablespoons Minced fresh basil leaves
1½ pack Frozen cholester-free egg product, thawed (12 oz ea)
½ cup Sliced cherry tomatoes

Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, ½ cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables.

Bake 22-25 minutes, or until set. Sprinkle with remaining ½ cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted.

Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium.

Similar recipes