Yield: 4 servings
|8 \N||Cherry tomatoes; - halved, up to 10|
|1½ cup||Corn cut from cob|
|1 \N||Sweet red pepper; julienned|
|½ medium||Green pepper; julienned|
|1 small||Onion; sliced|
|1 tablespoon||Fresh basil leaves; chopped|
|¼ teaspoon||Grated lemon rind|
|\N \N||Salt and pepper; to taste|
|1 tablespoon||+ 1 tsp. unsalted butter or; margarine; cut in|
|\N \N||; pi|
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
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