Grilled confetti vegetables

Yield: 4 servings

Measure Ingredient
8 \N Cherry tomatoes; - halved, up to 10
1½ cup Corn cut from cob
1 \N Sweet red pepper; julienned
½ medium Green pepper; julienned
1 small Onion; sliced
1 tablespoon Fresh basil leaves; chopped
¼ teaspoon Grated lemon rind
\N \N Salt and pepper; to taste
1 tablespoon + 1 tsp. unsalted butter or; margarine; cut in
\N \N ; pi

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

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