Herbs de provence
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 4 | Bay Leaves, finely crumbled | |
| 2 | tablespoons | Basil, dried |
| 2 | tablespoons | Rosemary, dried |
| 2 | tablespoons | Thyme, dried |
| ¼ | teaspoon | Coriander |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Savory |
| ¼ | teaspoon | Ground Cloves |
| ¼ | teaspoon | White Pepper |
Directions
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz.SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92