Herbs de provence

Yield: 6 servings

Measure Ingredient
4 Bay Leaves, finely crumbled
2 tablespoons Basil, dried
2 tablespoons Rosemary, dried
2 tablespoons Thyme, dried
¼ teaspoon Coriander
¼ teaspoon Nutmeg
¼ teaspoon Savory
¼ teaspoon Ground Cloves
¼ teaspoon White Pepper

Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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