Prudhomme spice mix

Yield: 1 servings

Measure Ingredient
1 tablespoon Cayenne pepper -- plus
1½ teaspoon Garlic powder
1 teaspoon Cayenne pepper
1½ teaspoon Ground cumin
1 tablespoon Salt
1½ teaspoon Dried thyme leaves
1 tablespoon Black pepper
1 teaspoon Onion powder
2 teaspoons White pepper

This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." Recipe By :

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