Herbes de provence

Yield: 1 servings

Measure Ingredient
2 teaspoons Dried thyme
2 teaspoons Dried basil
½ teaspoon Dried lavender
2 teaspoons Dried summer savory
1 teaspoon Fennel seeds

INGREDIENTS

Crush together in a mortar. Use on meats or poultry++ oven-roasted or grilled; zucchini; potatoes.

Submitted By EARL SHELSBY On 10-03-94

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