Dill-lemon rice mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Long Grain Rice, Uncooked |
| 4 | teaspoons | Dill Weed Or Dill Seed |
| 8 | teaspoons | Instant Chicken Bouillon |
| 5 | teaspoons | Dried Grated Lemon Peel |
| 2 | teaspoons | Salt |
Directions
Combine all ingredients in a large bowl and blend well. Put about 1½ cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 ½ cups of mix.
Dill-Lemon Rice: Combine 1 ½ cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed.
Makes 4 to 6 servings.