Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ teaspoon | Paprika |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Dried thyme |
| ½ teaspoon | Dried oregano |
| ⅛ teaspoon | Ground red pepper |
| 1 pounds | Catfish fillets |
| \N \N | Vegetable cooking spray |
| \N \N | Oregano |
| \N \N | Thyme |
Combine first 7 ngredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F). Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Tranfer to a serving platter. If desired, garnish with fresh oregano and thyme.
Recipe By : Cooking Light 1994, p. 83 File