Marinated catfish
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Catfish fillets | |
Melted butter; or margarine ---lemon marinade----- | ||
½ | cup | Lemon juice |
½ | cup | Vegetable oil |
2 | tablespoons | Chopped onion |
1 | teaspoon | Salt substitute; (mrs. dash) |
1 | teaspoon | Tabasco sauce --italian marinade----- |
1 | cup | Italian dressing; (regular o |
2½ | tablespoon | Lemon juice |
½ | teaspoon | Salt --wine marinade---- |
½ | cup | Dry white wine |
½ | cup | Vegetable oil |
2 | tablespoons | Fresh parsley; chopped |
1 | Lemon; thinly sliced |
Directions
Combine ingredients from one of the recipes. Marinate fillets 1-2 hours turning occasionally.
Broil fillets until fish flakes easily with a fork. Baste with marinade and/or melted margarine.
Broil 6-8" from heat for 5 minutes.