Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shortening (up to 3) |
| 1 cup | Cornmeal |
| ½ cup | Flour |
| 2 teaspoons | Salt |
| 1 teaspoon | Pepper |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Onion salt |
| 1 pounds | Boneless catfish |
Heat shortening in deep fryer or deep saucepan. Combine cornmeal, flour, salt, pepper, garlic salt and onion salt in paper or plastic bag. Put 3 or 4 pieces of fish in bag. Shake until well coated. Fry fish in hot shortening until brown and tender. Makes 4-6 servings.
Recipe by: Black Family Reunion Cookbook Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997