Yield: 1 Servings
|8 \N||Catfish fillets (up to 10)|
|¾ cup||Melted butter or margarine|
|⅓ cup||Lemon juice|
Combine butter, lemon juice and salt. Lightly grease large strip of aluminum foil and place sauce on foil. Place fillets in sauce. Top each fillet with 2 tbs sauce and sprinkle with paprika. Bring foil up over fish and close edges. Place on grill over moderately hot coals. Cook about 20 to 25 minutes or until fish flakes easily when tested with fork.
Posted to EAT-L Digest 09 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 17:22:07 CST