Herbed green beans and tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans |
| 1 | tablespoon | Snipped fresh oregano |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Snipped fresh parsley |
| 2 | cups | Sliced Roma tomatoes |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic; minced | |
| ¼ | cup | Fresh Parmesan cheese |
| ¼ | cup | Snipped fresh basil |
Directions
Cook beans in boiling salted water until crisp tender, about 8 minutes.
Drain. In a large skillet, heat olive oil. Add beans and toss to coat. Add the tomatoes, garlic and herbs. Saute one minute. Reduce heat to low and cook 5 minutes more. Season with salt and pepper. Sprinkle with cheese. Can be served hot or chilled. Yield: 4 servings.
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