Italian-style green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Green Beans; Rinsed And Stem-End Removed |
| 2 | tablespoons | Olive Oil |
| 2 | tablespoons | Butter; Melted |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground Black Pepper |
| Freshly Shredded Parmesan Cheese | ||
Directions
Place about 1 inch of water in a 10-inch skillet; bring to boil over high heat. Add green beans; cook for 7 minutess or until crisp-tender. Drain; toss green beans with olive oil, butter, salt, and pepper. Cook over low heat for 2 minutes. Place on serving plat; top with parmesan.
NOTES : The simplicity of crisp, tender green beans becomes a real delight when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook green beans in advance; when tender, immediately rinse with cold water to stop cooking. To serve, heat olive oil and butter mixture in skillet. Toss with cooked beans until heated through.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998