Country green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans -- |
| Trimmed | ||
| ¼ | cup | Onion -- chopped |
| ¼ | cup | Fully cooked ham -- chopped |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Water |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal.
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
Yield: 4 servings
Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie Scofield 10/7/94
Recipe By : Linda Gaido, New Brighton, PA From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes
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