Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Fresh green beans |
\N \N | Olive oil |
\N \N | Fresh parmesan cheese |
\N \N | Balsamic vinegar |
\N \N | Salt and black pepper |
\N \N | Toasted slivered almonds |
Steam green beans until tender-crisp. In salad bowl mix together oil, cheese, vinegar, salt and black pepper. Whisk until blended. Toss drained beans with dressing mixture. Sprinkle almonds over all to serve.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2023 Converted by MM_Buster v2.0l.