Grilled green beans

Yield: 3 servings

Measure Ingredient
1 pounds Can of green beans
1 small Onion, chopped
2 Tomatoes, sliced
¼ cup Oleo
3 teaspoons Prepared mustard with
1 teaspoon Salt
1 tablespoon Brown sugar
⅛ teaspoon Pepper

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals.

Randy Rigg

Submitted By RANDY RIGG On 12-13-95

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