Green beans with tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans -- =OR=- a |
| Mixture of | ||
| And Yellow Wax Beans | ||
| 8 | Boiling onions -- about an | |
| 1½ | \" wide | |
| 1 | large | Garlic clove -- thinly |
| Sliced | ||
| 2 | tablespoons | Virgin olive oil |
| Salt | ||
| 2 | larges | Ripe tomatoes -- peeled |
| Seeded and chopped | ||
| 1 | tablespoon | Chopped dill or basil |
| 1 | tablespoon | Chopped parsley |
| Water -- -=OR=- | ||
| Juice from the Tomatoes | ||
Directions
CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less fibrous. Top and tail them, then cut into pieces about 1½-inches long and wash well. Peel the onions and slice them in thin rounds. Warm the olive oil, add the onion, garlic, and cook over a gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped tomatoes and herbs. Add several table- spoons tomato juice or wat DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :