Stewed green beans with tomato and oregano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion,, thinly sliced |
| 2 | Garlic cloves,, thinly sliced | |
| 2 | pounds | Green beans,, ends trimmed |
| 2 | cups | Tomato juice |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| 1 | bunch | Oregano, leaves only,, chopped |
Directions
Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.
Yield: 4-6 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6136 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:07 -0500