Green beans and tomatoes with basil

Yield: 10 Servings

Measure Ingredient
6 tablespoons Butter
5 \N Cloves garlic, minced
2½ pounds Green beans, diagonal, 1 1/2\" pcs
4 smalls Tomatoes, peeled, cut in 1/8th
2½ tablespoon Dried basil
1½ teaspoon Salt
¼ teaspoon Pepper

To cook reduced quantities: reduce all ingredients proportionately but not below one-third.

1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997

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