Yield: 10 Servings
|5 \N||Cloves garlic, minced|
|2½ pounds||Green beans, diagonal, 1 1/2\" pcs|
|4 smalls||Tomatoes, peeled, cut in 1/8th|
|2½ tablespoon||Dried basil|
To cook reduced quantities: reduce all ingredients proportionately but not below one-third.
1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
3. Remove cooker from heat. Press finger-tip control lightly to release pressure.
4. Open cooker. Serve hot.
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997