Tomato-feta green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts* |
| 2 | 16 ounce packages frozen French-style green beans, thawed | |
| 2 | Garlic cloves, minced | |
| 2 | teaspoons | Dried Italian seasoning |
| 1 | tablespoon | Olive oil |
| 4 | Plum tomatoes, chopped | |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | 4 ounce package crumbled feta cheese | |
Directions
Bake pine nuts in a shallow pan at 350øF for 6 to 8 minutes or until toasted. Set aside.
Drain green beans well, pressing between layers of paper towels.
Saute garlic and Italian seasoning in hot oil in a large skillet over medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in tomato, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts. Yield: 6 servings * ¼ cup toasted walnuts may be substituted for pine nuts. Typed in MMFormat by cjhartlin.msn@... Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999