Green beans and tomato salad

Yield: 1 servings

Measure Ingredient
12 \N Cherry tomatoes
\N \N Sea salt and pepper
2 tablespoons Olive oil
1 \N 250 gram who green beans; topped and tailed

Cut the cherry tomatoes in half and place in a bowl. Sprinkle over the sea salt and pepper.

Toss in the olive oil. Set aside for an hour or so until the tomatoes start to get juicy. Cut the green beans in half. Cook for 5 minutes in boiling water.

Drain, cool a little and mix with the tomatoes. Serve warm.

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