Yield: 6 servings
Measure | Ingredient |
---|---|
3 packs | French Sytle Green Beans* |
⅛ teaspoon | Crushed Rosemary |
⅛ teaspoon | Crushed Basil |
2 tablespoons | Chopped Parsley |
*INGREDIENT LIST SHOULD READ: 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce.
Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley.
I have not tried this recipe yet. The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classics #13. Marilyn Sultar