Quick couscous
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetable stock |
| 1 | cup | Quick-cooking couscous |
| Salt and pepper | ||
Directions
1. Bring the stock to a boil. Stir in the couscous and salt and pepper. Bring the mixture back to a boil.
2. Cover the pan and remove from the heat. Let stand for 5 minutes.
Correct the seasoning and fluff the couscous with a fork before serving.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 129 Submitted By DIANE LAZARUS On 10-26-95