Yield: 4 servings
|1 cup||Orange or other juice|
|1 cup||Instant couscous|
|¼ cup||Pitted dates, finely chopped|
|¼ cup||Slivered almonds|
From the upcoming "Low-Fat Jewish Vegetarian Cookbook" by Debra Wasserman.
Bring juice and ½ cup water to a boil in a small pot. Remove from heat. Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in ½ cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.
Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 7 milligrams sodium.