Herbed couscous
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Couscous |
| 2 | cups | Water |
| 1 | tablespoon | Butter |
| Salt and pepper | ||
| ½ | bunch | Scallion, finely sliced |
| ¼ | cup | Fine diced Spanish onion |
| 1 | To 2 tablespoons rice wine | |
| Vinegar | ||
Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.
Yield: 4 servings
CHEF DU JOUR DEBORAH STANTON SHOW #DJ9396
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