Herbed couscous

Yield: 4 servings

Measure Ingredient
2 cups Couscous
2 cups Water
1 tablespoon Butter
Salt and pepper
½ bunch Scallion, finely sliced
¼ cup Fine diced Spanish onion
1 To 2 tablespoons rice wine
Vinegar

Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.

Yield: 4 servings

CHEF DU JOUR DEBORAH STANTON SHOW #DJ9396

Similar recipes