Couscous with sweet corn

4 servings

Ingredients

QuantityIngredient
cupWater
1cupCouscous
cupCorn
1cupTomatoes; stewed
2Cl Garlic; minced
1teaspoonChili powder
¼teaspoonCinnamon
2tablespoonsChives
1tablespoonLemon juice

Directions

Recipe by: The Healing Foods Cookbook Preparation Time: 0:15 In a saucepan, bring broth to boil. Add couscous. Cover the pan, remove from heat, and let stand for 5 minutes, or until liquid has been absorbed.

Fluff with a fork. In a skillet over medium heat, combine corn, tomatoes, garlic, chili powder, and cinnamon. Cook until the liquid from the tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice.

Add couscous and stir to combine.