Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 | Shallot; finely minced |
| ¼ cup | Green onion; finely chopped |
| 1 cup | Couscous |
| 1 cup | Chicken stock; hot |
| 1 teaspoon | Soy sauce |
| 2 teaspoons | Unsalted butter |
| 1 tablespoon | Curry powder |
| ½ teaspoon | Sugar |
| Salt; to taste | |
| Freshly ground pepper; to ta |
Recipe by: Martha Stewart's Quick Cook Menus In a medium size heavy saucepan, heat the olive oil. Add the shallot and gr mrarchway@...