Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 | Shallot; finely minced |
¼ cup | Green onion; finely chopped |
1 cup | Couscous |
1 cup | Chicken stock; hot |
1 teaspoon | Soy sauce |
2 teaspoons | Unsalted butter |
1 tablespoon | Curry powder |
½ teaspoon | Sugar |
Salt; to taste | |
Freshly ground pepper; to ta |
Recipe by: Martha Stewart's Quick Cook Menus In a medium size heavy saucepan, heat the olive oil. Add the shallot and gr mrarchway@...