Garden couscous
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beef broth |
| ¼ | cup | Shredded carrot |
| 1 | Jar (2-oz) pimento, drained | |
| ¼ | teaspoon | Oregano, crushed |
| 1 | dash | Pepper |
| ⅔ | cup | Quick-cooking couscous |
In small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings.
Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@...> on Mar 11, 1997
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