Garden couscous

Yield: 1 Servings

Measure Ingredient
1 cup Beef broth
¼ cup Shredded carrot
1 Jar (2-oz) pimento, drained
¼ teaspoon Oregano, crushed
1 dash Pepper
⅔ cup Quick-cooking couscous

In small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings.

Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@...> on Mar 11, 1997

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