Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Beef broth |
¼ cup | Shredded carrot |
1 \N | Jar (2-oz) pimento, drained |
¼ teaspoon | Oregano, crushed |
1 dash | Pepper |
⅔ cup | Quick-cooking couscous |
In small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings.
Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@...> on Mar 11, 1997