Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| ¼ teaspoon | Freshly grated lemon zest |
| \N \N | A rounded 1/4 teaspoon dried thyme |
| ½ cup | Couscous |
| ¼ cup | Packed freshly parsley leaves; minced |
| 1 tablespoon | Olive oil |
| \N \N | Fresh lemon juice to taste |
In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.
Serves 2.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.