Herbed couscous with lemon

Yield: 1 servings

Measure Ingredient
¾ cup Water
¼ teaspoon Freshly grated lemon zest
\N \N A rounded 1/4 teaspoon dried thyme
½ cup Couscous
¼ cup Packed freshly parsley leaves; minced
1 tablespoon Olive oil
\N \N Fresh lemon juice to taste

In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.

Serves 2.

Gourmet January 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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