Yield: 1 servings
|¼ teaspoon||Freshly grated lemon zest|
|\N \N||A rounded 1/4 teaspoon dried thyme|
|¼ cup||Packed freshly parsley leaves; minced|
|1 tablespoon||Olive oil|
|\N \N||Fresh lemon juice to taste|
In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.