Smoked potato salad

Yield: 4 servings

Measure Ingredient
1½ pounds Cold smoked thin-skinned potatoes; see oven smoking recipe, cut in 1/2" cubes
2 larges Celery stalks; thinly slice
2 Green onions; thinly sliced
2 tablespoons Lemon juice
2 Cloves garlic
1 large Egg
1½ tablespoon Drained capers
½ cup Lemon mayonnaise
(see below)
Salt and Pepper
⅛ teaspoon Paprika
1 cup Salad oil
Salt and pepper

LEMON MAYONNAISE

LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon juice, garlic, egg and paprika until blended. With motor running, slowly pour in salad oil until combined. Add salt and pepper to taste. Cover and chill up to 2 days. makes 1-¼ cups SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the potatoes, celery, onions and capers. Stir in ⅓ c lemon mayo, add more if desired. Season with salt and pepper to taste. Serve or cover and chill up to 2 days.

Found by Fran McGee Source: Sunset Magazine March 1987

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