Smoked potato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cold smoked thin-skinned potatoes; see oven smoking recipe, cut in 1/2\" cubes |
| 2 | larges | Celery stalks; thinly slice |
| 2 | Green onions; thinly sliced | |
| 2 | tablespoons | Lemon juice |
| 2 | Cloves garlic | |
| 1 | large | Egg |
| 1½ | tablespoon | Drained capers |
| ½ | cup | Lemon mayonnaise |
| (see below) | ||
| Salt and Pepper | ||
| ⅛ | teaspoon | Paprika |
| 1 | cup | Salad oil |
| Salt and pepper | ||
Directions
LEMON MAYONNAISE
LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon juice, garlic, egg and paprika until blended. With motor running, slowly pour in salad oil until combined. Add salt and pepper to taste. Cover and chill up to 2 days. makes 1-¼ cups SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the potatoes, celery, onions and capers. Stir in ⅓ c lemon mayo, add more if desired. Season with salt and pepper to taste. Serve or cover and chill up to 2 days.
Found by Fran McGee Source: Sunset Magazine March 1987