Stuffing mix (for poultry)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARY WILSON BWVB02B | ||
| 4 | cups | Bread cubes (6 slices) |
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | Parsley flakes |
| ½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Rubbed sage |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it over the bread cubes. Toss to coat evenly.
Makes about 3¼ cups.
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