Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Loaf Day-old Bread; cubed |
| ½ cup | Butter; melted |
| 1 teaspoon | Thyme |
| 1 teaspoon | Sage |
| 1 teaspoon | Rosemary |
| 1 teaspoon | Dried Lemon Rind |
LISA CRAWLEY TSPN00B
Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes.
Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use as stuffing. Yield: 8 c. Serving size: ½ c Exchanges: 1 bread; 1 fat Calories: 75 / serving. Converted by MMCONV vers. 1⅒