Herb stuffing for poultry
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Giblets; cooked and chopped | ||
| 1½ | cup | Broth; use more if you want- up to 2 cups |
| 1 | pack | Bread cubes; any brand |
| 1 | cup | Parsley; snipped |
| 2 | teaspoons | Salt |
| 3½ | tablespoon | Bell's poultry seasoning |
| 1 | cup | Butter; melted |
| 1 | large | Onion; chopped |
| 1 | cup | Celery; coarsely chopped with leaves |
Directions
To do ahead of time: In a large bowl, toss bread cubes with parsley, salt, and seasonings. Melt butter in skillet. Add chopped onion and celery and cook about 5 minutes until just soft; stirring occasionally. Toss in with bread mixture. If preparing ahead, stop at this point and refrigerate this mixture in a covered container.
Chop giblets and toss into bread mixture. Add broth to desired moistness. Mix lightly until ingredients are thoroughly blended.
Submitted By NICK LA ROCCA On 11-20-94