Yield: 1 batch
Measure | Ingredient |
---|---|
\N \N | Giblets; cooked and chopped |
1½ cup | Broth; use more if you want- up to 2 cups |
1 pack | Bread cubes; any brand |
1 cup | Parsley; snipped |
2 teaspoons | Salt |
3½ tablespoon | Bell's poultry seasoning |
1 cup | Butter; melted |
1 large | Onion; chopped |
1 cup | Celery; coarsely chopped with leaves |
To do ahead of time: In a large bowl, toss bread cubes with parsley, salt, and seasonings. Melt butter in skillet. Add chopped onion and celery and cook about 5 minutes until just soft; stirring occasionally. Toss in with bread mixture. If preparing ahead, stop at this point and refrigerate this mixture in a covered container.
Chop giblets and toss into bread mixture. Add broth to desired moistness. Mix lightly until ingredients are thoroughly blended.
Submitted By NICK LA ROCCA On 11-20-94